Walk in, or call.
169-171 West Street, S1 4EW. One person can sit at the bar. A table goes up to six. The first floor looks onto the street.
Book 0114 327 5663
Book 0114 327 5663
Sheffield, since May 2017
Mount Lebanon is on the first floor of 169-171 West Street. Chef Sizar Al-Andari cooks Lebanese food in an open kitchen. The restaurant is open every day, noon until midnight.
169-171 West Street, S1 4EW. One person can sit at the bar. A table goes up to six. The first floor looks onto the street.
The kitchen is open. You can see the pass from the room. Sizar is usually at the market or at the stove.
There is a main food menu, a shorter menu from 12pm to 5pm, and a wine and drinks list. The prices stay on those pages.
The cooking follows Lebanese practice: grains, vegetables, garlic, fish, chicken and lamb. Hummus and tabbouleh belong on this table.
The chef
Sizar learned beside his mother and grandmother. Grilled lamb, mountain herbs, a family dinner. At 19 he left Lebanon to work in other kitchens. He settled in Sheffield with his family and opened Mount Lebanon in May 2017.
Daytime
A shorter menu runs through the afternoon. It is a separate list from the evening food.
Open the daytime menuEvening
The main menu and the wine list stay up until close. The restaurant is open seven days.
Open the food menu
