First floor, West Street, Sheffield
169
Mount Lebanon sits above the street.
Lebanese food, cooked by Sizar Al-Andari. The restaurant opened in May 2017. It is open every day from noon until midnight.
Windows on the street. Kitchen in the room.
You can sit alone at the bar, or take a table for up to six. From the first floor you can watch West Street, or watch the cooking.
Sizar learned this at home, then left at 19.
He cooked beside his mother and grandmother. Grilled lamb, herbs, the smell of a family dinner. At 19 he left Lebanon to work in other kitchens. He settled in Sheffield with his family and opened Mount Lebanon.
Most days he is at the market or at the stove.
The pass is in sight. So is the street.
What this kitchen cooks.
Lebanese food, built on olive oil, garlic, vegetables, whole grains, fruit, fish, seafood and poultry, with lamb and goat as well. Hummus and tabbouleh belong on this table.
- Olive oil the base of the cooking
- Garlic and herbs learned at home
- Vegetables and grains the everyday plate
- Fish, chicken, lamb and goat, when it is on
- Hummus and tabbouleh named on the restaurant’s own site
From the gallery.
Photographs from Mount Lebanon. The full set lives on the restaurant’s gallery page.
Come in, or call first.
169-171 West Street
Sheffield S1 4EW
Every day, noon to midnight.
